Event: Join me to chat vegetarianism and voting rights

As anyone who has shared even the briefest conversation with me recently will know, my summer has been dominated by vegetarian suffragettes.

By which I mean my MA Dissertation Project ‘Suffrage Eats’, an online series of cookery videos highlighting the little-known fact that many of those brilliant British women who fought for suffrage were also vegetarians!

I’ve ranted about it in a previous blog post (check that out here), and am now jolly excited to announce I will be ranting about it in person at the brilliant ‘How The Vote Was Won’ event at the Twickenham Exchange on 26 September.

Alongside the headline acts – a touring pop-up exhibition celebrating the amazing suffrage campaigners and a launch of a reissued edition of ‘The Original Suffrage Cookbook’ – you’ll also find me giving a talk about the prominence of vegetarianism within the historic movement!

The cookbook was originally published in the US in 1915 in order to raise funds for the suffrage cause, and includes British contributors such as Suffragette Lady Constance Lytton. You can see what The Guardian had to say about it here.

Plus, I’ve been told there will be cake! Why else do people study food history if not to have one big excuse to snack and call it research?

Anyway, find out more and book your tickets hereWish me luck!

Suffrage Eats: Vegetarian dishes from a suffrage kitchen

Confession: after almost a year of my MA in Public History, I still struggle to give a confident answer when asked, ‘What is public history?’. While attempting to explain, people usually look on with an expression that reads: ‘Why couldn’t you just be studying biology?’

While I may not be able to give a concise, crowd-pleasing definition for public history, I’m much happier talking about the history project that has been dominating my life these last few summer months.

Suffrage Eats: Vegetarian recipes from a suffragist kitchen’. It’s a four-part series of online cookery videos, recreating recipes from genuine Victorian and Edwardian vegetarian cookbooks. The purpose is to highlight the little-known fact that many of the awesome individuals who fought for women’s voting rights were also keen vegetarians.

As everyone everywhere has likely noticed, the women’s suffrage movement has been getting a lot of coverage recently. While that may be down to the fact that Meryl Streep graced cinema screens as Emmeline Pankhurst in 2015’s Suffragette, it’s also importantly because 100 years ago, in 1918, the first British women were granted the right to vote.

The revolutionary Representation of the People Act granted women over 30, with particular land qualifications, voting rights. (Misogyny Moment: This is also the act that finally gave all men over 21, regardless of land ownership, the right to vote. #NotAllMen). It wasn’t until 1928, with the Equal Franchise Act, that women were granted equal voting rights to men.

While I tend to steer clear of political history – or anything that requires memorising endless acts and dates – I’m a real nerd for social history and am always hungry for some food history (pun definitely intended). The vague notion that vegetarianism was popular with Suffragettes and Suffragists had been lodged in a corner of my mind for a while and my MA offered the perfect opportunity to explore it; to see whether it was true or a load of baloney (food pun #2).

Fortunately, turns out it’s absolutely true. Good thing too because, honestly, once I had the title ‘Suffrage Eats’ I was determined to create a project around it. All good MA dissertations start with a catchy headline, right?

The main course is the series of online cookery videos (food pun #3). There’s also a blog on the site, giving some extra fun historical info on vegetarianism and the movement, as well as Twitter and Instagram accounts. The Instagram has some fun behind the scenes footage, meanwhile I thought it’d be a fun idea to start Tweeting from the perspective of an Edwardian Suffragette so – yep – check that out.

After many dedicated months I am somewhat proud of the project, especially considering it’s my first foray into filming and editing, so am finding any excuse to invite people to check it out, (even through my own blog!).

Take a gander, get in touch on Twitter and maybe make your own Suffrage Eats dish (or two?).

Discovering Andalucia, Spain

Call me a snob, but I didn’t have the highest of expectations when I found myself travelling to Marbella last month. I was under the impression that this corner of Spain was all Brits, booze and… (sun)burn. Granted, my only real frame of reference was a girls holiday that I and 11 friends took when we were 18, (DorsetGirlsOnTour2008 4eva, am I right?!)

Also, as an aside, as a vegetarian Spain has never been my friend. It is a country where waiters have referred to mincemeat as cheese and picked pepperoni off a pizza – at the table! – and called it veggie-friendly. I admire your confidence, Spain (just not your meaty pizzas).

Anyway, mincemeat-cheese or not, the history nerd in me was overjoyed to discover Andalucia, a region packed with beautiful landscapes, centuries of epic history, and sangria!

Hop in a car and historic places like the picturesque Ronda and the somewhat bizarre, but also monkey-filled, Gibraltar are just up the road. Set your sights a little further afield and the city of Seville is within reach. Even with everyone’s recommendations setting our expectations sky-high, Seville didn’t come close to disappointing. That beautiful city is packed with as much history as it is tapas restaurants!

All in all – *deep breath* – we scrambled beneath an epic 18th century bridge, climbed the peaks of a mighty Jurassic rock overlooking the Mediterranean, explored wartime tunnels, admired the arches of the world’s largest Gothic cathedral, (while scowling sceptically at the gaudy tomb of Christopher Columbus),  dozed in the shade of a Moorish palace garden, and drank a lot of local Spanish beer – it’s important to respect local customs, you know?

In conclusion: I was wrong, it was beautiful, all history nerds should go. Plus, I only accidentally ate meat once. That I know of.

From the 600 or so photos I snapped, I whittled them down to a small collection, now on my Flickr, and below are just a handful of my favourites. What do you reckon?

Smuggler chat on BBC Radio Solent

The sad thing about most university work is that for all the hours (days, weeks!) of effort you put into an assignment, once it’s handed in for marking it rarely sees the light of day again. The journalist in me doesn’t like this one bit, which is why I’ve made a point of turning assignments into feature articles or blog posts (see my History Bombs review and Dior feature) and it’s also how I ended up on BBC Radio Solent chatting about Dorset’s smuggling history last week.

As part of my Public History MA, I produced a radio documentary all about a smuggling legend, Isaac Gulliver, who lived and died in my hometown of Wimborne, Dorset. (Find out more here). As such I was invited onto the Breakfast In Dorset show on BBC Radio Solent by Steve Harris to chat a bit more about him – Isaac Gulliver, not Steve.


A big positive about radio over TV, which I learnt, is that you can sound semi-confident even while your face is glowing red and your hands are shaking violently through nerves. Have a listen and let me know what you think – do I sound as stomach-churningly nervous as I felt?

Alternatively, click here to hear the original (the Isaac Gulliver interview starts at about 02:10:20).

Check out the documentary in question in full below:

Snowy weekends in Devon

Not to encourage stereotypes and all, but British people love some good weather. You know, the type of real, substantial weather that gives us some handy small talk fodder to use throughout the day. And we’ve been in luck recently – snow, in March? I know! Can you believe it?

While most of us are itching to fling our winter hats, coats and scarves to the back of the cupboard for a few months and soak up some springtime sun, there’s no doubt that last weekend’s ‘Mini Beast From The East’ gave us some beautiful snowy views.

Fortunately, I was visiting a quaint countryside spot in Devon and managed to capture a few snaps. My camera hasn’t had much use this winter, sadly, and my fear of rogue flying snowballs (being flung by my friends) meant I only took a few and I’m not sure they really capture how beautiful it all looked.

Below are a few of my favourite and all the shots can be found on my Flickr page. What do you think?

Hope you all got out and romped around in the snow this weekend. Now, bring on spring (please)!

Uncovering A Legend: Isaac Gulliver

Who knew that local history could be fun? Well, I’m ashamed to admit that I didn’t. That is until I decided to tackle a nugget of Dorset history for a radio documentary I recently produced, as part of my Public History MA. The task was to create a half-hour history programme from scratch on, well, absolutely anything. (Intimidating is an understatement!)

Perhaps I was homesick because, even with a whole world of options, I honed in on my home town of Wimborne Minister, Dorset and one of its most infamous residents: Isaac Gulliver, Smuggler King! I’d recently learnt about this character and was immediately hooked. Born in 1745, he started out as a common smuggler, but built himself up to rule over an epic smuggling empire and eventually became an extremely wealthy businessman!

In one document officials describe him as “one of the greatest and most notorious smugglers in the west of England“. Considering how rife smuggling was in the 18th and 19th centuries that’s a pretty big claim!

Isaac Gulliver in his 70s

I tend to avoid more straight-laced histories about British white men, (they’ve had enough coverage as it is!), but who doesn’t love a bit of smuggling history? Plus, throughout my research I discovered new dimensions to (and great legends about) Gulliver that makes him a really mysterious character. It’s frustrating, really!

The documentary includes stories of assassination plots, faked deaths, mysterious disappearances, smuggling churches, violent warfare and secret rooms. But what I also love about smuggling history is the fact that so much of what we understand today has actually been influenced by the books we read as kids and the TV shows we watch (Poldark anyone?).

Anyway, grab a cup of tea (or brandy if you’re feeling smuggler-y), settle in and take a listen. Please do let me know what you think – either in the comments or the contacts page.

Oh, and be kind!

Malcolm Angel (In Search of Isaac Gulliver)
Roger Guttridge, (Dorset Smugglers)
Voice Actors
Martha Shaw (Twitter – @MarthaShaw17)
Alice Cable


A Proud History Nerd’s feature writing updates

Anyone who knows me – or has even glimpsed my Twitter and Instagram accounts – will know that I am an out-and-proud history nerd. Always have been, (as any of the popular kids at my school could have told you…). As such, history has become an increasingly big focus of my feature writing.

It’s something I have a real passion for researching and writing about so, while all my freelance work can be found on my Portfolio pages, I wanted to share a few of my favourite and most recent history-related features:

Dior’s New Look

In many ways this feature for All About History magazine was a long time coming. I wrote about Dior a few years ago when an editor wanted a quick write-up on some fashion news. I was terrified, because, well, fashion terrifies me! But quickly discovered the fascinating history around the end of rationing and the breakthrough of Christian Dior’s lavish designs. So I jumped at the chance to write a full feature on the subject!

Sweet History: the history of dates

If there’s one thing I love more than history, it’s food AND history (or…food history)! Living in Dubai for three years gave me a real enthusiasm of dates. Not only are these sweet treats ridiculously delicious, but they are incredibly important in Arabic culture and history, which is something I explore in this feature for Citizen K Arabia.

Jane Austen’s England 
FTA_Austen Britain

While being a fan of Jane Austen might seem pretty basic, I just can’t help it! This feature for Food and Travel Arabia has a travel focus to it, but is packed with details about Jane’s own story and how her life experiences massively influenced her novels. I had a hard time sticking to the word count and this could easily have been twice the length.

Tbilisi titbits: the Georgian dumpling from the hills

Again, while this nugget for The Guardian is food-focussed – on Georgian khinkali to be precise – it has plenty of history. I love seeing a country’s past through its national dishes and nowhere is this more true than Tbilisi. Squished between some of history’s most notorious empires, Georgia’s rocky past can be found through its weird, wonderful (and delicious!) food. And the wine – oh my gosh, the wine! (You can also find my longer travel feature on Tbilisi here)